In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, and season with salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4|
|Calories from Fat: 42 (60%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.8mg||3 %|
|Sodium 156.2mg||5 %|
|Potassium 164.2mg||4 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.3g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 70
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