easy
combine all in a food processor and blend until smooth. Salt and pepper to taste. Serve on crostini or breadsticks
Serve cold OR omit yogurt and bake at 275 for 45 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 | ||
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Calories: 180 | ||
Calories from Fat: 122 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 414.8mg | 14 % | |
Potassium 81.9mg | 2 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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