Try this Starwberry Sorbet recipe, or contribute your own.
Suggest a better descriptionIn heavy saucepan boil water and sugar for 5 minutes: do not stir. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool. Puree. Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth. Repeat freezing and beating. Freeze 8 hours. Posted to MM-Recipes Digest V3 #252 Date: Sat, 14 Sep 1996 19:53:34 -0400 From: Dotnapier@aol.com
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Serving Size: 1 Serving (852g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2326 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 33.3mg | 1 % | |
Total Carbohydrate 601.2g | 177 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 601.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2326
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