Try this STATE FAIR CARAMEL CORN recipe, or contribute your own.
Suggest a better descriptionBoil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add soda and butter flavoring. Pour over popped corn. Mix well and put into 2 large ungreased cookie sheets. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Turn onto brown paper bag and store in airtight container.
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Serving Size: 1 Recipe (1368g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6696 | ||
Calories from Fat: 3314 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 368.3g | 491 % | |
Saturated Fat 233.2g | 1166 % | |
Monounsaturated Fat 95.4g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 2864.5mg | 99 % | |
Potassium 1329.9mg | 35 % | |
Total Carbohydrate 867.8g | 255 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 867.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6696
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