Try this State Fair Fried Pickle Burger recipe, or contribute your own.
Suggest a better descriptionCook burger to desired doneness by preferred cooking method. Heat 2 inches of vegetable oil in a deep pan until oil reaches 350 degrees. Combine flour, baking powder, and garlic powder in a shallow bowl. Dip Vlasic pickles in egg, then in flour mixture. Add to oil. Cook until golden brown, flipping once. Drain on paper towel. On bottom of bun, layer lettuce, tomato, burger and cheese. Top with ranch dressing, fried pickles and top of bun.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 573 | ||
Calories from Fat: 260 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 151.7mg | 47 % | |
Sodium 976.2mg | 34 % | |
Potassium 564.5mg | 15 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 42g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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