Try this State Fairs Best Cherry-Apple Bread recipe, or contribute your own.
Suggest a better descriptionThis recipe was the first-place winner in the Fleischmanns Yeast bread machine competition at the Minnesota State Fair held last week. It was created by Renee Janaas-Johnson of Brooklyn Center, MN, who used a West Bend ABM. I havent tried it yet, but it sounds great. Hope you enjoy it. >From: BunnyMama@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1202g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4333 | ||
Calories from Fat: 171 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 3mg | 1 % | |
Sodium 112.7mg | 4 % | |
Potassium 1527.7mg | 40 % | |
Total Carbohydrate 881.9g | 259 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 850g | ||
Protein 140.1g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4333
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