Recipe from MyRecipes: http://www.myrecipes.com/recipe/steak-cheese-sandwiches-with-mushrooms
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1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; saute 3 minutes. Add mushrooms to pan; saute 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; saute 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.
2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.
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Serving Size: 1 Serving (4252g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1882 | ||
Calories from Fat: 189 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 57mg | 18 % | |
Sodium 249.6mg | 9 % | |
Potassium 6477.8mg | 170 % | |
Total Carbohydrate 382.9g | 113 % | |
Dietary Fiber 70.4g | 282 % | |
Sugars, other 312.5g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1882
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