Steak and Guinness Pies

1 review, 4 star(s). 100% would make again

Ready in 45 minutes


1 tablespoon Vegetable oil
3 lbs london broil beef; cut into 1-inch cubes
4 cups mushrooms; quartered
3 cups Guinness stout
1 14-oz can beef broth
3/4 cup steak sauce; your choice
1 large onion; coarsely chopped
3 tablespoons grainy mustard
3 stalks celery; sliced
1 sheet frozen puff pastry; thawed and cut into 6 pieces

Original recipe makes 6



Heat oil in a large heavy pot over medium-high heat. Add London broil and cook until well browned on all sides. Add mushrooms, Guinness, broth, steak sauce, onion and mustard. Cook, covered, over low heat for 1 hour. Crack lid and cook for 1 hour more. Stir in celery. Preheat oven to 400F Spoon beef mixture into 6 oven-safe bowls. Top each with a square of puff pastry, stretching to cover top. Bake for 20-25 minutes or until pastry is golden brown.

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dawnrw 7y ago

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