Heat oil in a large heavy pot over medium-high heat. Add London broil and cook until well browned on all sides. Add mushrooms, Guinness, broth, steak sauce, onion and mustard. Cook, covered, over low heat for 1 hour. Crack lid and cook for 1 hour more. Stir in celery. Preheat oven to 400F Spoon beef mixture into 6 oven-safe bowls. Top each with a square of puff pastry, stretching to cover top. Bake for 20-25 minutes or until pastry is golden brown.
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|Serving Size: 1 Serving (523g)|
|Recipe Makes: 6|
|Calories from Fat: 386 (59%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 149.7mg||46 %|
|Sodium 488.7mg||17 %|
|Potassium 1015.3mg||27 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.7g|
|Protein 46.3g||66 %|
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Calories per serving: 654
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