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Suggest a better descriptionI have a very easy recipe that I use (I think I got it from the back of the tortilla package). Marinate strips of steak and or chicken in Italian Dressing for a couple of hours. (I have marinated over night) Cook meat in hot skillet in a little bit of oil. Add green pepper, red pepper and onions (that have been sliced). Add the rest of marinade to the skillet and cook until the veg. are tender and the meat is done. You can season with garlic, but I find the seasoning in the dressing to be fine. Serve on warmed tortillas with chopped lettuce, tomatoes and sour cream. YUMMY! and its real easy. Angie 33s@oasys.dt.navy.MIL AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 4 | ||
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Calories: 10 | ||
Calories from Fat: 5 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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