The meat is so tender and the mushrooms so flavorful and juicy!
Combine all ingredients, adding steak and mushrooms last. Stir to coat. Cover tightly and let stand for 3 hours at room temperature, or overnight in fridge. Turn once or twice. Drain. Place meat and mushrooms in serving dishes and let your guests make their own kabobs. If desired for variety, a separate platter can be arranged with chunks of green pepper, pineapple, onion, and whole cherry tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 560 | ||
Calories from Fat: 454 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 92.1mg | 3 % | |
Potassium 388.9mg | 10 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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