Steak and Onion Salad with Creamy Buttermilk Dressing

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Steak and Onion Salad with Creamy Buttermilk Dressing recipe, or contribute your own.


1/2 c Buttermilk
2 ts Cider vinegar
1/4 ts salt and pepper; Each
1/2 ts black pepper; Coarsely ground
8 oz Boneless top-round steak; (about 3/4 inch thick)
1 tb Reduced-fat mayonnaise
1 lg Red onion; thinly sliced
2 lg tomatoes; Ripe, cut in bite size pieces (3 cups)
Nonstick cooking spray
1 md Cucumber; quartered, then thinly sliced (1 1/2 cups)
1/4 ts Salt
10 c Salad greens; torn in bite sized pieces

Original recipe makes 4



1. In a small bowl, whisk buttermilk, mayonnaise, vinegar, pepper and salt until blended and smooth. 2. Spray a large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion slices. Cover and cook 6 to 8 minutes, stirring occasionally, until lightly browned and crisp-tender. Remove from skillet. 3. Spray skillet with cooking spray again. Add steak and cook over medium-high heat 8 to 10 minutes, turning once for medium. Remove steak from skillet and thinly slice. Sprinkle slices with the salt and pepper. 4. To serve: Toss tomatoes, cucumbers and salad greens in a large salad bowl. Add steak and onions. Serve dressing alongside Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 17:56:34 -0400 From: Recipe By :Womans Day

Verified by stevemur
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Calories Per Serving: 158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! Something you'd find at an expensive steakhouse. Plus it was relatively quick and relatively healthy. I used non/lowfat Buttermilk, so the dresssing was very thin, but it worked!
JeffreyCooks 6y ago

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