Steak and Onion Salad with Creamy Buttermilk Dressing

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Steak and Onion Salad with Creamy Buttermilk Dressing"

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Try this Steak and Onion Salad with Creamy Buttermilk Dressing recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Steak and Onion Salad with Creamy Buttermilk Dressing.

"Delicious! Something you'd find at an expensive steakhouse. Plus it was relatively quick and relatively healthy. I used non/lowfat Buttermilk, so the dresssing was very thin, but it worked!"

- JeffreyCooks

Ingredients

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DRESSING
1/2 c Buttermilk
2 ts Cider vinegar
1/4 ts salt and pepper; Each
1/2 ts black pepper; Coarsely ground
8 oz Boneless top-round steak; (about 3/4 inch thick)
1 tb Reduced-fat mayonnaise
1 lg Red onion; thinly sliced
2 lg tomatoes; Ripe, cut in bite size pieces (3 cups)
Nonstick cooking spray
1 md Cucumber; quartered, then thinly sliced (1 1/2 cups)
1/4 ts Salt
10 c Salad greens; torn in bite sized pieces

Original recipe makes 4

Servings  

Preparation

1. In a small bowl, whisk buttermilk, mayonnaise, vinegar, pepper and salt until blended and smooth. 2. Spray a large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion slices. Cover and cook 6 to 8 minutes, stirring occasionally, until lightly browned and crisp-tender. Remove from skillet. 3. Spray skillet with cooking spray again. Add steak and cook over medium-high heat 8 to 10 minutes, turning once for medium. Remove steak from skillet and thinly slice. Sprinkle slices with the salt and pepper. 4. To serve: Toss tomatoes, cucumbers and salad greens in a large salad bowl. Add steak and onions. Serve dressing alongside Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 17:56:34 -0400 From: CookieTstr@aol.com Recipe By :Womans Day

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Calories Per Serving: 158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! Something you'd find at an expensive steakhouse. Plus it was relatively quick and relatively healthy. I used non/lowfat Buttermilk, so the dresssing was very thin, but it worked!
JeffreyCooks 5 years ago
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