If you like steak sandwiches with horseradish, this salad might become a family favorite of yours too.
Prepare the Horseradish Dressing:
Whisk together all of the ingredients in a small bowl until well combined.
Prepare the salad:
In a large bowl, drizzle the oil over the cherry tomatoes, add the basil, and stir gently. Set aside.
Bring about 1 " of water to a boil in the bottom of a steamer. Put the beans in the steamer basket, place over the boiling water, cover and steam until crisp tender, 6 to 7 minutes. Refresh under cold running water and drain. Transfer to a second bowl. Add about half of the horseradish dressing and toss to coat.
Add the lettuce, radishes, and onion to the tomatoes. Season lightly with salt and pepper and toss. Arrange on a platter. Spoon the beans on top, and arrange the steak on top of the beans. Drizzle the remaining dressing over the steak and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1499g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 298 | ||
Calories from Fat: 67 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 141.9mg | 5 % | |
Potassium 3322.9mg | 87 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 23.5g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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