Steak Au Poivre (Pepper Steak)

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1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Steak Au Poivre (Pepper Steak)"

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Try this Steak Au Poivre (Pepper Steak) recipe, or contribute your own. "Cream" and "Main dishes" are two tags used to describe Steak Au Poivre (Pepper Steak).

"Excellent recipe, easy to make and quick, I left out the brandy as I dont drink but still tasted good !!!! "


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3 Glugs Brandy
1 ts Prepared mustard
2 Serving size steaks
1/2 pt Fresh cream
3 tb Butter
1 tb Ketchup
Butter; to fry steaks in
1 tb Worcestershire Sauce
Cracked black pepper

Original recipe makes 2



Press the cracked black pepper into the steaks. Cook the steaks in the butter in a skillet. When cooked to taste remove and keep warm in foil. Remove all but 5 tablespoons of pan drippings. To this add the 3 tablespoons of butter, 1/2 pint fresh cream stirring all the time until well mixed. Add the 1 teaspoon of mustard and the 1 tablespoon ketchup. Let simmer till slightly thicken, then add the 3 glugs of brandy (tip the bottle of brandy and when you hear 3 glugs - stop). Stir in the tablespoon of worcestershire sauce. Place the steaks into the mixtue, spoon the sauce over them until the sauce is the consistency of table cream. Serve immediately. Source: Paul Miller - Pretoria, 1974 Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 22:07:24 +0100 From: "femorgan"

Calories Per Serving: 1860 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent recipe, easy to make and quick, I left out the brandy as I dont drink but still tasted good !!!!
uktalldude 6 years ago

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