Steak Au Poivre (Steak with Pepper and Mushrooms) - BigOven 38916

Steak Au Poivre (Steak with Pepper and Mushrooms)

Ready in 1 hour

Top-ranked recipe named "Steak Au Poivre (Steak with Pepper and Mushrooms)"

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Try this Steak Au Poivre (Steak with Pepper and Mushrooms) recipe, or contribute your own. "Cream" and "Meat/beef" are two tags used to describe Steak Au Poivre (Steak with Pepper and Mushrooms).


Ingredients

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1 cl Garlic; crushed
Olive oil spray
1 bn Watercress
1/4 lb Button mushrooms; sliced
3/4 lb Beef tenderloin; fat removed
1/2 tb pepper; Cracked black
2 tb Light cream
2 md Shallots; chopped
Salt and pepper
2 tb Brandy

Original recipe makes 2

Servings  

Preparation

Wash and dry watercress. Remove long stems. Heat a medium sized nonstick skillet on medium high. Add watercress and toss one minute until just wilted. Remove to a serving dish and sprinkle with salt and pepper to taste. Press pepper onto both sides of steak. Brown 2 minutes per sided. Remove to plate. Lower heat to medium, add shallots, garlic and mushrooms. Saute 5 minutes. Return steak and cook until done, 5 minutes for a 3-inch thick tenderloin. (3 minutes for thinner flank steak) Add brandy and cook 30 seconds. Remove steak and place on bed of watercress. Add cream to skillet and whisk. Add salt to taste. Spoon sauce over steak and serve with potatoes. Nutritional info per serving: 385 cal; 42g pro, 9g carb, 16g fat (38%) Source: Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96

Calories Per Serving: 691 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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