Try this Steak Au Poivre with Dijon Sauce recipe, or contribute your own.
Suggest a better descriptionBrush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well. Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 | ||
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Calories: 590 | ||
Calories from Fat: 392 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 117.8mg | 36 % | |
Sodium 812.4mg | 28 % | |
Potassium 622mg | 16 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 11.1g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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