Saute beef medallions to order (about 2 minutes on each side for medium rare). Remove beef to warm platter. Add fresh garlic, parsley, oregano, basil to pan. Deglaze pan with white wine. Add heavy cream and fresh parmesan cheese. Reduce sauce till creamy consisteancy. Add pasta and toss. Serve beef medallions over pasta and garnish with chopped parsley and coarse black pepper (optional).
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|Serving Size: 1 Serving (750g)|
|Recipe Makes: 1|
|Calories from Fat: 1316 (71%)|
|Amt Per Serving||% DV|
|Total Fat 146.2g||195 %|
|Saturated Fat 81g||405 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 589.1mg||181 %|
|Sodium 493mg||17 %|
|Potassium 988.8mg||26 %|
|Total Carbohydrate 65.5g||19 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 65.2g|
|Protein 65.7g||94 %|
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Calories per serving: 1855
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