Steak Fajitas

Steak Fajitas

7 reviews, 4.4 star(s). 71% would make again

Ready in 20 minutes

From Men's Health


6 oz flank steak
1 small onion; cut into eighths
1 green or red bell pepper
1 small jalapeƱo pepper; cut into rings
1 tsp olive oil
1 tbsp cilantro; chopped
1/8 tsp cinnamon
1/4 tsp cumin
salt and pepper; to taste

Original recipe makes 2



Cut the meat diagonally and across the grain into thin strips. Place it in a large ziplock bag with all the other ingredients and shake well to combine. Dump the mixture into a skillet that's been preheated over medium-high heat. Cook, turning frequently, for 5 to 6 minutes, or until the meat reaches the desired doneness. Serve with 4 whole-wheat tortillas and salsa.

Verified by stevemur
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Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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YUMMMOOOOO!!!! My VERY picky children LOVED it!! I prepared everything ahead of time and let it hang out in the bag for about an hour before cooking. I wonder if this would be a good one to prepare and freeze for a future date?
Cmcguire 3y ago

Husband love, love, loved it!!! Thanks for sharing.
Cooper1999 4y ago

Very good steak fajitas. Thanks for posting the recipe.
adw899 4y ago

love steak fajitas
willyjay04 4y ago

[I posted this recipe.]
roughkat 7y ago

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