Cut the meat diagonally and across the grain into thin strips. Place it in a large ziplock bag with all the other ingredients and shake well to combine. Dump the mixture into a skillet that's been preheated over medium-high heat. Cook, turning frequently, for 5 to 6 minutes, or until the meat reaches the desired doneness. Serve with 4 whole-wheat tortillas and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 2|
|Calories from Fat: 77 (43%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 29.4mg||9 %|
|Sodium 126.9mg||4 %|
|Potassium 453.8mg||12 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4.8g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
CmcguireYUMMMOOOOO!!!! My VERY picky children LOVED it!! I prepared everything ahead of time and let it hang out in the bag for about an hour before cooking. I wonder if this would be a good one to prepare and freeze for a future date?4y ago
Cooper1999Husband love, love, loved it!!! Thanks for sharing.5y ago
adw899Very good steak fajitas. Thanks for posting the recipe.5y ago
willyjay04love steak fajitas5y ago
roughkat[I posted this recipe.]7y ago