Enough Marinade for 3 Steaks Mix all the above ingredients. Place steaks in a ziplock freezer bag and pour on the marinade. Close tightly and refrigerate overnight. Take out and toss the steaks on the grill and cook to desired degree of doneness. Enjoy! Posted to email@example.com by Recipe-a-Day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3345.1mg||115 %|
|Potassium 1206.5mg||32 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 30.8g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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