Whisk together really well with Salt & Pepper. Courtesy of Brian (Stephanie's Boyfriend).
Whisk all ingredients together really well with Salt & Pepper. Put steak in an air tight container & refrigerate for 2 - 8 hours, turning occasionally.
DO NOT LEAVE STEAK IN MARINADE FOR MORE THAN 8 HOURS.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 165 | ||
Calories from Fat: 128 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 39.4mg | 1 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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