This can be made on the stove as well, but is much better slow cooked in a Crockpot.
1. Brown ground beef and salt in oil. If there is a high fat content to the ground beef you can omit the oil.
2. Put soup in blender, blend for 1 minute.
3. Add all to crock pot.
4. Drain beef before adding to pot.
5. Let simmer on low for 6 hours or on high for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (701g) | ||
Recipe Makes: 4 | ||
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Calories: 1504 | ||
Calories from Fat: 1099 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.1g | 163 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 343.1mg | 106 % | |
Sodium 1189.7mg | 41 % | |
Potassium 1796.9mg | 47 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 19.7g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1504
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