Try this Steak Picante recipe, or contribute your own.
Suggest a better descriptionSaute mushrooms, onions, and green pepper in oil for 5 minutes. Add chili powder, tomato sauce, salt and olives. Place steak in shallow baking dish and pour sauce over steak. Cover and bake at 350 F for 1 1/2 hours or until tender. From Loren Martin, Big Cabin Okla.
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Serving Size: 1 Serving (669g) | ||
Recipe Makes: 4 | ||
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Calories: 452 | ||
Calories from Fat: 172 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 109.2mg | 34 % | |
Sodium 2432mg | 84 % | |
Potassium 2213.3mg | 58 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 20.3g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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