this is the only marinade or rub I use on steaks. Add this to a ribeye and tell me you don't love it!
lightly sprinkle steaks with seasoning
Sprinkle Worcestershire sauce over steaks and rub it in gently
Turn steaks over and repeat
Will cover 4 nice ribeyes!
Let sit while grill heats up
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 46 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2661.3mg | 92 % | |
Potassium 357mg | 9 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 9.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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