Steak Salad - BigOven 178208

Steak Salad

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

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Try this Steak Salad recipe, or contribute your own. "Main Dish" and "Salads" are two tags used to describe Steak Salad.


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4 6-oz sirloin streaks or strip steaks
2 tbsp Steak Seasoning
6 Cups Mixed Greens
1/2 pint grape tomatoes
1/2 Cup Red Pepper Balsamic Vinaigrette; (see recipe below)
1/3 Cup Gorgonzola cheese; Crumbled
1/4 Cup horseradish cream; (recipe below)
2 Cups Shoestring Potatoes
1/2 small red onion
Salt & pepper to taste
Red Pepper Balsamic Vinaigrette Dressing
1/4 Cup Shallots; chopped
1 clove Garlic; minced
1 T Grey Poupon Mustard
1/2 Cup Vinegar Balsamic
3 oz roasted red peppers; Well-drained
3/4 Cup olive oil
1 dash Tabasco Sauce
1/4 tsp Spice Kosher Salt
1/4 t Ground pepper
Horseradish Cream Sauce
3 tbsp Prepared Horseradish
1 tbsp fresh chives; thinly sliced
1 Cup Sour cream
1 t Black pepper
1/2 tsp Spice kosher salt

Original recipe makes 4





1) Season steak with Steak Seasoning. Grill to order (can be done ahead of time)

2) Slice red onion 1/4" thick. Season with salt, pepper & oil

3) Grill meat and onion and hold at room temperature

4) Toss greens with tomatoes, balsamic dressing and salt/pepper

5) Place greens in center of plate. Top with grilled onion

6) Sprinkle gorgonzola on top

7) Allow steak to rest 30 seconds prior to cutting. Thinly slice on a bias to get 8 to 10 slices

8) Lay around the base of the salad

9) Drizzle horseradish cream over meat

10) Top salad with crisp shoestring potatoes

Red Pepper Balsamic Vinaigrette Dressing

1) In blender, add shallots, garlic, mustard, balsamic vinegar and roasted pepper. Blend.

2) With motor running, add olive oil, Tabasco sauce & salt/pepper.

3) Taste and adjust seasoning.

Horseradish Cream Sauce

Mix in stainless steel bowl, cover and store at 40 degrees.


Added on Award Medal
Calories Per Serving: 614 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
shalla1103 4 years ago
[I posted this recipe.]
shalla1103 4 years ago
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