Use with America's Test Kitchen steak sauces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (927g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 833 | ||
Calories from Fat: 405 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 923.2mg | 32 % | |
Potassium 1203.3mg | 32 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 23.8g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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