I got this recipe many years ago from the back of a bottle of either Franks Hot Pepper Sauce or Durkee (Franks Original) Cayenne Sauce. I dont remember, but I dont think that is any difference. Mix all ingredients thoroughly and marinade steaks. Baste steaks with sauce while grilling. I thought that it was hot when I first tried it. Now it is kind of bland, but still good. Posted to CHILE-HEADS DIGEST V4 #273 by Bruce Baumgart
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 96 (25%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 2047.7mg||71 %|
|Potassium 839.9mg||22 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 21.3g|
|Protein 5.9g||8 %|
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Calories per serving: 386
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