Try this Steak Tartare on Ficelle with Lily Bulb Chips recipe, or contribute your own.
Suggest a better descriptionFry the lily bulb slices in oil until golden brown. Drain on paper towels. Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well. Serve on ficelle toast, with one lily bulb slice as garnish. Per serving: 1569 Calories (kcal); 135g Total Fat; (78% calories from fat); 77g Protein; 6g Carbohydrate; 386mg Cholesterol; 1044mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1082g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2760 | ||
Calories from Fat: 2096 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.9g | 311 % | |
Saturated Fat 86.7g | 434 % | |
Monounsaturated Fat 82.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 2520.1mg | 87 % | |
Potassium 2445.7mg | 64 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 8.7g | ||
Protein 146.7g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2760
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