Try this Steak Tartare recipe, or contribute your own.
Suggest a better descriptionEnsure beef has no visible sinew. Mince or chop finely. Finely chop anchovies, capers, garlic, shallots and herbs. Shape the beef into a thick disc, create a dip in the middle and place one egg yolk in the middle. Select from the chopped ingredients to your own taste. Mix together the egg yolk and selected ingredients. Add black pepper and salt to taste. Serve with cross dressed salad. NB: the dish is even nicer if you add just a little walnut oil with the other ingredients.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 1 servings | ||
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Calories: 68 | ||
Calories from Fat: 41 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 9.9mg | 0 % | |
Potassium 66.5mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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