Try this Steak W/creamy Peppercorn Sauce recipe, or contribute your own.
Suggest a better descriptionCombine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. Sprinkle the salt in a large skillet; heat on high till salt begins to brown. Add steaks and sear on both sides. Add butter; reduce heat to medium high. cook steaks for 1 to 2 mins on each side. Add Worcestershire sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat in done as desired. Remove steaks and keep warm. Add cream to the skillet; cook and stir till smooth. Serve over steaks. Editors Note: 1 tbsp of whole green peppercorns can be substituted for 1 tbsp of the black peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in place of the white pepper. Recipe by: Taste of Home Feb/March 97 Posted to KitMailbox Digest by sadrod
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 | ||
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Calories: 513 | ||
Calories from Fat: 274 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 147.9mg | 46 % | |
Sodium 311mg | 11 % | |
Potassium 1038.2mg | 27 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 8.4g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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