Variation on the traditional beef Wellington
Finely chop the onions and garlic and gently fry in olive oil for 5 minutes.
Finely chop the wild mushrooms and add to the onions once they are thoroughly softened.
Season the mushrooms with salt and pepper.
Set aside to cool completely.
Cut steaks into 3 x 3 cm cubes and make a small cross in the top of the steak cubes. Open the cross and place in a mozzarella ball.
Once the mushrooms are cool, place a table spoon of the mixture on each cube and wrap it in a piece of bacon.
Cut the puff pasty into rectangles place the steak on a piece of puff pastry and then lay a second piece on top of the meat.
Brush then top layer of pastry with milk and place in over at 180 degrees c for 20 minutes.
Serve with a selection of roasted vegetables.
Sprinkle a bit of paprika over the top of the roast potatoes for that extra special flavour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 46 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 166.6mg | 4 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 8.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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