Steak with mushroom and wine sauce

Ready in 45 minutes
2 review(s) averaging 3.5. 50% would make again

Top-ranked recipe named "Steak with mushroom and wine sauce"

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2 each Rump steaks; 3 cm thick
10 grams Butter
1 tablespoon Vegetable oil
3 each Green Onions; finely chopped
125 grams Button mushrooms; finely sliced
3 teaspoons Cornflour
1 cup Red wine
1/4 cup Parsley; finely chopped

Original recipe makes 4 Servings



Trim all fat from steaks; cut each steak in half. Heat butter and oil in a heavy-based frying pan.

Cook steaks over high heat for 2 minutes; turn over and cook for another 2 minutes or until done to your liking. Remove steaks from pan, cover and keep warm. Add green onion to the pan, stir for 3 minutes, add mushrooms and stir for 3 minutes or until mushrooms are soft.

Combine cornfour with 2 tablespoons of wine to form a smooth paste. Stir into remaining wine and add all at once to the mushroom mixture. Cook until mixture boils and thickens. Stir in parsley. Place steaks on serving dishes. Spoon sauce over fillets; serve immeadiately.


Added on Award Medal
Calories Per Serving: 4196 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Think I put to much wine in
jagx400 9 years ago

[I posted this recipe.]
cleverkt 9 years ago

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