Steak with Mushrooms in Phyllo Pastry

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2 tb Butter
2 tb Port wine
2 tb Butter; melted
1 1/2 lb Fillet mignon, room temp
2 tb Grated sweet onions
1 tb Flour
1/4 c Chopped mushrooms
1 ts Grated orange rind
8 Sheets phyllo pastry
1 tb Red pepper sauce
2 tb Butter; melted
1/4 c Pecans; chopped

Original recipe makes 1 Servings



Rub melted butter & pepper sauce into the meat, kneading it with fingers. Oil a broiler rack & cook the meat for about 7 minutes on each side until well seared on the outside & very rare on the inside. In a saucepan melt 2 Tbls. butter blend in the flour then add onions & pecans & cook for 5 minutes, stirring occasionally. Remove the pan from the heat & add the mushrooms, orange rind & port. Stir & set aside. Carefully separate the phyllo sheets & fold each in half. Cut the meat into 8 small thick steaks. Place each one in center of pastry sheet. Spread some sauce over each steak & fold the pastry over the meat, tucking it underneath, to seal each package. Place on a baking sheet & brush with melted butter. Bake for 15-20 minutes at 400, until pastry is golden. File

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Calories Per Serving: 876 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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