Tangy Steak Entree
Cook onions in butter on medium high heat until tender. Add tomatoes, 1/4 cup steak sauce, and vinegar. Bring to boil. Reduce heat. Simmer 5 minutes. Remove from heat. Stir in parsley. Set aside. Grill steak approximately 12 minutes turning once. Brush with remaining sauce. Serve with tomato and onions mixture.
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Serving Size: 1 Serving (4296g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2151 | ||
Calories from Fat: 377 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 131.7mg | 41 % | |
Sodium 323.8mg | 11 % | |
Potassium 6690mg | 176 % | |
Total Carbohydrate 378.1g | 111 % | |
Dietary Fiber 69.1g | 277 % | |
Sugars, other 308.9g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2151
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