Steak with vegetables
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Serving Size: 1 Serving (865g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2201 | ||
Calories from Fat: 1393 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.8g | 206 % | |
Saturated Fat 57.6g | 288 % | |
Monounsaturated Fat 69.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 868.2mg | 30 % | |
Potassium 2658.1mg | 70 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 16.6g | ||
Protein 171.9g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2201
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