Ready in 1h
Try this Steamed Artichokes with Orange Aioli Dipping recipe, or contribute your own.
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.
There are no reviews yet for Steamed Artichokes with Orange Aioli Dipping. Be the first to review it!
There are no reviews yet. Be the first!