Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 8|
|Calories from Fat: 365 (68%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 30.6mg||9 %|
|Sodium 908.8mg||31 %|
|Potassium 373.9mg||10 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 33.6g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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