Steamed Asparagus with Mustard And Caper Vinaigrette

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1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Steamed Asparagus with Mustard And Caper Vinaigrette"

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Try this Steamed Asparagus with Mustard And Caper Vinaigrette recipe, or contribute your own. "Mayo" and "Asparagus" are two tags used to describe Steamed Asparagus with Mustard And Caper Vinaigrette.


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1/2 ts Lemon juice
1 ts chives; Minced
1 tb Low-fat mayonnaise
1 tb Chicken broth; or vegetable broth
12 lg spears Asparagus
2 ts Dijon mustard
1 ts capers; Roughly chopped
1 tb Rice vinegar

Original recipe makes 4



Peel lower half of asparagus stems using potato peeler. Steam asparagus spears in steamer over boiling water until asparagus is just tender, 10 to 12 minutes. While asparagus steams, whisk together mayonnaise and mustard in small bowl. Whisk in rice vinegar, broth and lemon juice until smooth. Stir in capers and chives. Add salt to taste. Drizzle vinaigrette on top of asparagus or serve as dip. Makes 4 servings. Each serving: 27 calories; 182 mg sodium; 0 cholesterol; 1 gram fat; 2 grams carbohydrates; 1 gram protein; 0.36 gram fiber Recipe Source: Los Angeles Times - 01-06-1999 Formatted for Mastercook by Lynn Thomas -

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Calories Per Serving: 29 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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