Steamed Cockles with Leeks, Saffron And Marjoram

Ready in 1 hour

Top-ranked recipe named "Steamed Cockles with Leeks, Saffron And Marjoram"

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Try this Steamed Cockles with Leeks, Saffron And Marjoram recipe, or contribute your own. "Olive oil" and "Italian" are two tags used to describe Steamed Cockles with Leeks, Saffron And Marjoram.


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3 c Dry white wine
Cut into 1/8" julienne -;
4 tb Virgin olive oil
1/2 ts Saffron threads
Black Pepper; freshly ground
4 tb Chopped fresh marjoram
Salt; to taste
2 lb Cockles; scrubbed, rinsed
1 md Leek; washed, and

Original recipe makes 4 servings



In a soup pot, saute julienned leeks in virgin olive oil over medium heat until soft but not browned (about 6 or 7 minutes). Add saffron and continue cooking, until saffron is broken up (another 2 minutes). Add cockles, wine and cover. Bring to boil. Continue boiling until all cockles have opened. Stir in marjoram leaves, season with salt and pepper. Divide clams among 4 serving bowls, pour over equal amount of leeks and broth, then serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5636) Per serving: 254 Calories (kcal); 14g Total Fat; (85% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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