Try this Steamed Cranberry Pudding with Warm Butter Sauce recipe, or contribute your own.
Suggest a better descriptionUsing a wooden spoon, combine the sugar and molasses in a medium bowl. Mix the soda in hot water and pour it into the sugar mixture. Add the salt and cranberries, and stir well. Add the flour and mix. Butter a 1 pound coffee can. Pour the dough in and put the cover on. Place in a deep kettle of hot water. Put the lid on the kettle and steam for 3 hours, keeping the water in the kettle simmering. Watch so this doesnt simmer dry. Add water to the kettle if neccessary, but be careful no water gets into the pudding can. Sauce: In a heavy saucepan, combine the butter, cream and sugar. Boil on medium heat until clear. Stir in the vanilla and serve hot over hot cranberry pudding. Posted to Digest eat-lf.v096.n168 From: BunnyMama@aol.com Date: Fri, 27 Sep 1996 12:43:22 -0400
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Serving Size: 1 Serving (1529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4912 | ||
Calories from Fat: 1245 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.4g | 185 % | |
Saturated Fat 86.1g | 430 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 407.1mg | 125 % | |
Sodium 1998.9mg | 69 % | |
Potassium 1612.2mg | 42 % | |
Total Carbohydrate 913.4g | 269 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 907.4g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4912
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