Steamed Fish with Tart Thai Sauce - BigOven 37645

Steamed Fish with Tart Thai Sauce

Ready in 1 hour

Top-ranked recipe named "Steamed Fish with Tart Thai Sauce"

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Try this Steamed Fish with Tart Thai Sauce recipe, or contribute your own. "Seafood" and "Ethnic" are two tags used to describe Steamed Fish with Tart Thai Sauce.


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3 tb Water
1 tb Rice vinegar
1/2 sm Carrot -- peeled and grated
2 ts Low sodium soy sauce
2 ts Fresh cilantro -- minced
1/4 c Fresh cilantro sprigs --
1 1/3 lb Rockfish fillets
2 tb Lime juice
1 1/4 ts Sugar
1/4 ts Chili oil

Original recipe makes 4 Servings



Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar, chili oil and minced cilantro. Set aside. Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put over boiling water, cover and steam 12 minutes per inch thickness. Spoon the sauce over the fish and serve, with rice. Recipe By : Seattle Times-posted by Mike Key

Calories Per Serving: 159 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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