Try this Steamed Kabocha With Lemon Creme Fraiche recipe, or contribute your own.
Suggest a better description"Kabocha no Lemon Kureem Kake" * Hold the water and add only as much as needed ** Original was 2 tbsp salad oil; all oil can be omitted if desired *** Without sweetener, can be used in vegan mushroom stroganoff. Or other sweetener such as sugar or FruitSource or fruit juice concentrate **** unpeeled and sliced in 1/2 in slices or cut into large chunks for mashing you can use butternut or other winter squash. Squash preparation: Steam the kabocha until tender. Arrange slices on a platter. Or, scoop the flesh out of the skin, and mash the chunks. Place a mound of the mashed kabocha in small individual dishes. Lemon Creme Fraiche: Combine all the ingredients in a blender until absolutely smooth. Top with the Lemon Creme Fraiche, and serve. From Ellen C.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 4 servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 37.8mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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