Steamed Mizuna

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Black Pepper; freshly ground
1 lb Mizuna or other mild; spicy
Kosher salt

Original recipe makes 4 Servings



In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates. Recipe by: Martha Stewart Posted to MC-Recipe Digest by Bigelow on Feb 20, 1998

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