Try this Steamed Mussels recipe, or contribute your own.
Heat olive oil over medium heat in large, shallow pot. Add shallots and garlic and cook until shallots start to turn translucent, about 3 minutes. Add thyme, wine and salt and pepper to taste, then bring to a simmer. Add mussels, cover pot and steam until mussels open, about 3 minutes. Remove only mussels that have opened. Let closed mussels cook a little longer. Discard mussels that dont open after 5 minutes. Spoon mussels and liquid into 4 bowls and sprinkle with parsley. Yields 4 servings. Each serving: 141 calories; 201 mg sodium; 12 mg cholesterol; 8 grams fat; 4 grams carbohydrates; 5 grams protein; 0.06 gram fiber Recipe Source: Los Angeles Times - 10-28-1998 Formatted for Mastercook by Lynn Thomas - firstname.lastname@example.org
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