Steamed New Potatoes with Mint And Parsley

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2 ts Minced fresh mint leaves
3/4 lb Small red potatoes;
1 tb Unsalted butter; softened
1 tb Sour cream
; lengthwise
2 ts Minced fresh parsley leaves

Original recipe makes 1 servings



In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well. Serves 2. Gourmet May 1993

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