Steamed Pork And Shrimp Dumplings

Ready in 1h

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1 ts Sugar
1 c Water
1 1/2 ts Garlic; minced
; dried, and finely
2 oz Shrimp; minced
24 Wonton skins
1/2 lb Fresh ground pork
2 Scallions; finely chopped
1/2 ts Ginger; finely chopped
1/4 c Fresh cilantro; chopped
White pepper to taste
3 Fresh water chestnuts;
; diced
6 md Shiitake mushrooms; diced
2 ts Sesame oil
1/2 ts Salt
1 ts Soy sauce

Original recipe makes 1 servings



Mix all ingredients, except wonton skins and water. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a tablespoon of mixture in the center of the wonton. Fold two corners together, enclosing the mixture, to form a triangle. Seal by pinching the wonton together (water helps it to seal). Once assembled, steam in a bamboo steamer for 8 to 10 minutes. Yield: 24 servings Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG

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Calories Per Serving: 1745 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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