Mix all ingredients, except wonton skins and water. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a tablespoon of mixture in the center of the wonton. Fold two corners together, enclosing the mixture, to form a triangle. Seal by pinching the wonton together (water helps it to seal). Once assembled, steam in a bamboo steamer for 8 to 10 minutes. Yield: 24 servings Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (810g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 562 (32%)|
|Amt Per Serving||% DV|
|Total Fat 62.4g||83 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 193.9mg||60 %|
|Sodium 2165.3mg||75 %|
|Potassium 1110.1mg||29 %|
|Total Carbohydrate 216.3g||64 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 208.6g|
|Protein 73.1g||104 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1745
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