Steamed Potatoes with Sour Cream and Caviar

Ready in 1h

Try this Steamed Potatoes with Sour Cream and Caviar recipe, or contribute your own.


Sour cream
2 lb Red-skinned potatoes

Original recipe makes 1 Servings



Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 teaspoon sour cream and dot with tiny caviar. Recipe By : The California Culinary Academy File

Alert editor   
Calories Per Serving: 724 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Steamed Potatoes with Sour Cream and Caviar. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free