Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 teaspoon sour cream and dot with tiny caviar. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (938g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 75 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 171.6mg||53 %|
|Sodium 488.8mg||17 %|
|Potassium 4157.7mg||109 %|
|Total Carbohydrate 144.6g||43 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 129.3g|
|Protein 24.9g||36 %|
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