Try this Steamed Rice with Fresh Basil and Cheeses recipe, or contribute your own.
Suggest a better descriptionPut hot rice in serving bowl. Mix in butter, mozzarella, and freshly grated Parmesan cheese. Add basil; fluff rice with fork before serving. NOTES : Butter and cheese metling in a bowl of hot steamed rice is one of the joys of the Italian table. In this version rice is tossed with butter, fresh basil, freshly grated Parmesan cheese, and mozzarella. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 | ||
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Calories: 384 | ||
Calories from Fat: 101 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 248.7mg | 9 % | |
Potassium 65mg | 2 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 56.3g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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