Steamed Salmon Fillets

Steamed Salmon Fillets

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Steamed Salmon Fillets"

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Try this Steamed Salmon Fillets recipe, or contribute your own. "Low-fat" and "Seafood" are two tags used to describe Steamed Salmon Fillets.


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1/4 c White wine vinegar
20 oz Salmon fillets; skin
salt and pepper; to taste
1/2 ts Ground coriander
4 Sprigs fresh rosemary; or

Original recipe makes 4



1. Fill the bottom of a steamer about half full with water and vinegar. Place the fish fillets on the rack of the steamer. Add salt sparingly and then sprinkle each fillet with coriander. Place 1 sprig rosemary or dill on each fillet. Cover, bring to a boil, and steam 5-6 minutes or until the fish is tender when pierced with the tip of a knife and has lost its raw look. To Plate: Place the fish fillets on warm serving plates, then spoon warm Fennel Yogurt Sauce over and around them. Position cucumber fingers and potato halves in spokes radiating from fish at the hub. (Do not remove the rosemary from the fish. Sprinkle with freshly ground pepper. Pats variation: Grilled, without oil, in ridged griddle; vinegar omitted; served with lemon wedges. Menu for Four * Salmon (7) * Fennel and Yogurt Sauce (20) * Steamed Parsleyed Potatoes with Cucumbers (15) [ 357.6 CALS, 6.1 G FAT (15.2% CFF) 422 MG SODIUM ] The book is based on the PBS series: Pierre Franeys Cooking in Europe". Recipe by: Pierre Franey Cooks with His Friends Posted to EAT-LF Digest by on Feb 27, 1999, converted by MM_Buster v2.0l.

Verified by stevemur
Calories Per Serving: 169 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I did a couple of scallops at the same time.
promfh 9 years ago

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