Healthy main dish
In a shallow bowl, mix sake, mirin, soy sauce, ginger, lime juice. Add the salmon and marinate for 30 minutes
Lay the banana leaves, and place salmon (reserve the marinade) in center, top with mushrooms, mango and onions and fold the banana leave over the top and tuck under to form a packet. (exact size of leaves will depend on salmon size).
Place packet in a steamer basket and steam for about 8 minutes per inch of salmon thickness.
While salmon is steaming, add marinade to small saucepan and over medium heat reduce until it gets thick, about 10-12 minutes. Use to top salmon when done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (697g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 588 | ||
Calories from Fat: 248 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 103.7mg | 32 % | |
Sodium 153mg | 5 % | |
Potassium 2546.2mg | 67 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 22.6g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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