Season the salmon fillets with salt and pepper. Fill a steamer basket with the wine, 1 cup or more of water - amount depends on the steamer - and the lemon slices. Place the salmon on the rack in the steamer. Cover and steam for 10 minutes until the fish flakes easily. Lift the fillets out of the steamer and transfer to a platter. You may choose to serve hot, allow to cool to room temperature, or refrigerate and serve cold. This dish is nice served at room temperature - the delicate flavour of the salmon is best appreciated. Present with dollops of the red pepper mayonnaise. To Make the Red Pepper Mayonnaise: Pur?e the roasted pepper until smooth. Combine the pur?ed peppers, sour cream, chives, mayonnaise, cayenne pepper and paprike, stirring until well mixed. Refrigerate until required (the sauce may be prepared 24 hours in advance).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 31 (63%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.1mg||3 %|
|Sodium 15mg||1 %|
|Potassium 39.5mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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