Steamed Salmon with Soy Glaze

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

I was always terrified of anything that needed to be steamed - but it worked out great!


4 medium Salmon fillets; skinless
3 tablespoon Soy sauce
1/2 cup Soy sauce
1 clove Garlic; minced
1 tablespoon Ginger; grated
2 tablespoon Rice Wine
1/4 cup Rice vinegar
2 tablespoon Lemon juice
1 tablespoon Sugar
2 each Spring onions; sliced
1 package Soba Noodles
225 grams Green beans; sliced
2 tablespoons Ginger; shredded

Original recipe makes 4



Place the salmon in a shallow glass dish. Combine 3 tbs soy sauce, garlic, grated ginger & 1 tbs of the rice wine & pour over the salmon, turning to coat. Cover & marinate for 15 mins in the fridge. Place the vinegar, lemon juice, sugar & the remaining soy sauce & rice win in a small saucepan over low heat. Bring to a boil, and cook until reduced by half, about 3 mins. Set aside. Fill a large saucepan w/ 2cm of salted water & bring to a boil. Place the marinated salmon in a steamer basket over the pan. Scatter the spring onions & shredded ginger over the salmon. Cover & steam for 4 mins or until cooked through. Remove & keep warm. Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.

Verified by stevemur
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Calories Per Serving: 1115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
cleverkt 9y ago

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