Place the salmon in a shallow glass dish. Combine 3 tbs soy sauce, garlic, grated ginger & 1 tbs of the rice wine & pour over the salmon, turning to coat. Cover & marinate for 15 mins in the fridge. Place the vinegar, lemon juice, sugar & the remaining soy sauce & rice win in a small saucepan over low heat. Bring to a boil, and cook until reduced by half, about 3 mins. Set aside. Fill a large saucepan w/ 2cm of salted water & bring to a boil. Place the marinated salmon in a steamer basket over the pan. Scatter the spring onions & shredded ginger over the salmon. Cover & steam for 4 mins or until cooked through. Remove & keep warm. Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (586g)|
|Recipe Makes: 4|
|Calories from Fat: 483 (43%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 217.8mg||67 %|
|Sodium 1418.7mg||49 %|
|Potassium 1800mg||47 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 60.9g|
|Protein 92.4g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1115
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