Steamed scallion and ginger halibut steaks

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

Steamed halibut, serve with steamed mixed veg such as carrots, asparagus and shitake mushrooms. Lundberg's Wild rice blend is good with this, as is PF Chang style chilli sauce.


2 cm thick halibut steaks
Ginger Marinade:
2 tbsp rice wine or sake
5.5 tbsp soy sauce
1 tsp ginger; minced
1 tsp toasted sesame oil
To serve:
3 tbsp scallions; shredded
0.25 tsp black pepper; ground
Chilli sauce:
2 tsp hot chilli sauce
2 tsp Soy sauce
1 tsp mustard
4 drops chilli oil

Original recipe makes 2



Rinse fish, place in bowl with marinade ingredients, marinade 30 mins.

Arrange steaks on heat proof plate with lip to collect fish stock. Steam until fish flakes with fork, approx 10 minutes.

Can serve with spoon of chilli sauce a la PF Chang's if desired.

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Calories Per Serving: 57 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
bubbleandsqueak 6y ago

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