Steamed scallion and ginger halibut steaks - BigOven 172104

Steamed scallion and ginger halibut steaks

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Steamed scallion and ginger halibut steaks"

Share it:

Steamed halibut, serve with steamed mixed veg such as carrots, asparagus and shitake mushrooms. Lundberg's Wild rice blend is good with this, as is PF Chang style chilli sauce.


Ingredients

Are you making this? 
2 cm thick halibut steaks
Ginger Marinade:
2 tbsp rice wine or sake
5.5 tbsp soy sauce
1 tsp ginger; minced
1 tsp toasted sesame oil
To serve:
3 tbsp scallions; shredded
0.25 tsp black pepper; ground
Chilli sauce:
2 tsp hot chilli sauce
2 tsp Soy sauce
1 tsp mustard
4 drops chilli oil

Original recipe makes 2

Servings  

Preparation

Rinse fish, place in bowl with marinade ingredients, marinade 30 mins.

Arrange steaks on heat proof plate with lip to collect fish stock. Steam until fish flakes with fork, approx 10 minutes.

Can serve with spoon of chilli sauce a la PF Chang's if desired.

Credits

Added on Award Medal
Calories Per Serving: 57 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Steamed scallion and ginger halibut steaks

I'd rate it:


sign in to add your comment

Learn more

Steak

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free